Shrimp Risotto was my absolute favorite dish at a restaurant called Aresi in Quezon City. The restaurant closed down because their lease was up and the landowners refused to renew it (probably envious of Aresi's success). At any rate, I really miss their version of this dish. I tried to recreate it, and though I'm no chef, I think I did a good enough approximation.
You Will Need:
Rice- Pre-cooked and refrigerated overnight
Olive Oil
Garlic
Onion
Mushroom Soup
Tomato Sauce
Grated Cheese, whatever kind you like
Peeled Shrimp
Basil
Thyme
Salt
Pepper
What You'll Do:
Saute garlic and onion in olive oil.
Add shrimp.
Add everything else.
Leave to simmer for around 30 minutes.
You Will Need:
Rice- Pre-cooked and refrigerated overnight
Olive Oil
Garlic
Onion
Mushroom Soup
Tomato Sauce
Grated Cheese, whatever kind you like
Peeled Shrimp
Basil
Thyme
Salt
Pepper
What You'll Do:
Saute garlic and onion in olive oil.
Add shrimp.
Add everything else.
Leave to simmer for around 30 minutes.
Comments