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Thursday, March 09, 2006

Tofu-Century Egg Salad

I got this recipe from my Chinese friend JingQian who comes from Sichuan province, an area known for their spicy food. It's very simple and easy to prepare. (Also good for low-carb disciples.)

You will need:

Soft Tofu (the type you can eat without cooking), cubed
Century Egg (also known as Preserved Duck Egg), sliced
Chinese Onion, finely chopped
Sesame Oil
Salt

What you'll do:

Mix all the ingredients in a bowl, gently, so as not to break the tofu.
Chill and eat.
You may also dip in a mixture of soy sauce and wasabi, for an extra kick.

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