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Wednesday, March 15, 2006

Tomato and Egg

This is the easiest dish to cook ever! My Chinese friends said this is a very common dish in their country. Something they whip up when they want a quick meal. I thought it was a good alternative to a tomato omelette, which tastes good with bread (Western version). This goes well with rice (Eastern version).

What you'll need:

Diced Tomatoes
Eggs, beaten
Vegetable Oil

What you'll do:

Heat oil in wok, stirfry eggs.
When eggs start to solidify, add tomatoes, continue stirfrying.
Add salt and sugar.

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