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Saturday, March 11, 2006

Yang Zhou Fried Rice

Another Chinese friend of mine, Yuying, told me that Yang Zhou is a Chinese province, and that they would never spell it Yang Chow, as it so often is. Here is my version of this dish.

What You'll Need:

Pre-cooked Rice, refrigerated overnight
Peeled Shrimp
Artificial Crabmeat
Green Onion, finely chopped
Garlic, minced
Vegetable Oil
Sesame Oil
Soy Sauce
Chinese Powder
Chinese Wine

What You'll Do:

Saute Garlic.
Add Shrimp, cook till orange.
Add Crabmeat and half the eggs.
Add rice, mix very well.
Add all seasonings and remaining eggs.
Remove from heat and add green onion.

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