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Friday, April 21, 2006

Crab and Cheese Pasta

Here's another recipe from Gigi, my eating partner back home.

What You'll Need

Green Peppers
Olive Oil
Crab Meat
Cheese (Parmesan or Cream Cheese)

What You'll Do

Saute chopped onions and green peppers in olive oil.
Add crab meat, stir for a few minutes until cooked.
Add cream, pesto, and cheese; stir till cheese melts.
Cover pasta in pesto before topping with crab sauce.

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