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Wednesday, April 26, 2006

Cucumber Salad (Sichuan)

Here's another dish which JingQian taught me. Since it's another Sichuan dish, you have the option to make it hotter.

What You'll Need

Cucumber (cut into thin strips)
Seaweed (boiled)
Tofu (cut into thin strips)

Soy Sauce
Sugar
Chinese Vinegar
Sesame Oil
Spicy Sauce
Salt

What You'll Do

Simply mix everything in a bowl, chill, and serve.

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