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Tuesday, November 04, 2008

Antonio's in Tagaytay is #10 Asian Restaurant in "The Miele Guide"

The Miele Guide describes itself as "the first authoritative and independent restaurant guide to Asia’s finest restaurants". Antonio's Fine Dining in Tagaytay was the only Philippine restaurant to make it to the guide's top 20.

According to The Miele Guide's website, "Thousands of people from around the world cast more than 75,000 votes for restaurants in 16 countries. Despite the intense competition, there were some restaurants that garnered significantly more votes (from both the voting public and our Special Jury) than others—which mean the restaurants at the top of our list truly stood out against their peers."

Here is their first-ever list (The Miele Guide was just launched a few days ago).

1. Iggy’s, Singapore
2. L’Atelier de Joel Robuchon, Hong Kong, China
3. Les Amis, Singapore
4. Gunther’s, Singapore
5. Mozaic, Bali, Indonesia
6. Robuchon a Galera, Macau, China
7. Garibaldi, Singapore
8. Yung Kee, Hong Kong, China
9. Hutong, Hong Kong, China
10. Antonio’s Fine Dining, Tagaytay, The Philippines
11. Caprice, Hong Kong, China
12. Zuma, Hong Kong, China
13. L’Atelier de Joel Robuchon, Tokyo, Japan
14. Bukhara, New Delhi, India
15. Grissini, Hong Kong, China
16. Nobu, Hong Kong, China
17. M on the Bund, Shanghai, China
18. Fook Lam Moon, Hong Kong, China
19. Zanotti, Bangkok, Thailand
20. Kyubey, Tokyo, Japan

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