Skip to main content

Crispy Bangus at Jollibee

There are limited choices to be had for pescetarians in fast food chains. This is why it's not very hard for me to decide what to order in these places. At McDonald's, I have the Filet O' Fish; at Burger King, I have their Big Fish sandwich, at Wendy, I order the Shrimp Sandwich and at Jollibee, I have their Tuna Pie. (At KFC I have to content myself with mashed potatoes and coleslaw.)

I was recently pleasantly surprised to see that Jollibee had another fish offering, and this is their Crispy Bangus. You can order this as a one-piece or a two-piece meal. During breakfast hours, the one-piece bangus meal (with fried egg, garlic rice, and sliced tomato) costs P64.00.


During regular hours, the meal is priced at P62.00 for the one-piece version, and P99.00 for two pieces of fish. It doesn't come with the egg after breakfast hours though, and the rice served with it is plain, not garlic.

The fish is very tasty. Although the piece of fish is not very big, its taste will be enough to accompany the rice. If you're in the mood for a very Pinoy-tasting meal, this will definitely do.

I hope this meal will be available for some time to come. I noticed that fish products rarely last very long at Jollibee. Years ago, they tried out a couple of versions of tuna sandwich, then they had fish and fries (fried fish fillet with french fries), both of which were eventually phased out.

Then a few years ago they introduced their Tuna Pie, which also disappeared for a while. I was glad when they eventually brought it back to life. Products like these are usually given a new lease on life during the Lenten season, when people try to abstain from eating meat.

I remember that McDonald's also pulled out their Filet O' Fish (to my dismay) for awhile. They brought it back only after a few months, and yes, the sandwich's comeback was timed for Lent. Wendy's shrimp sandwich started out as a Lenten offering, so I'm glad they eventually made it a part of their regular menu.

I do wish fast food chains would no longer pull out their fish/seafood products. It's very disappointing for a very hungry pescetarian to pull up to one of their stores in the hope of grabbing a quick bite and find that there is absolutely nothing there to eat. (French fries and a sundae do not really count as a meal.)

Comments

Well, I agree with you there, "Crispy Bangus at Jollibee" was so good and I really love it. You will gonna prove it too. When you try it for your self. Anyway, I'll be looking forward to some interesting topics here, so I'll be sure to keep on coming back here. Thanks for sharing and Good luck.


-megan-
Alex A. said…
Thanks for dropping by, Megan! I still have Crispy Bangus at least once a week haha :)

Popular posts from this blog

Lab-as Seafood Restaurant in Dumaguete

The first time I went to Dumaguete City was some six or seven years ago. I went there to go scuba diving in Apo Island, one of the Philippines' best-protected marine sanctuaries. Apo Island is a 30-minute boat ride away from the city. There are two things I remember from that trip. One, diving Apo Island was great, and two, the food in Dumaguete was cheap.

So when my best couple-friends Anjou and Anton invited me to go diving with them in Apo Island over the Holy Week, I didn't hesitate. They never make me feel like a third wheel, so I figured going on this trip would be fun, and not at all awkward. Diving + cheap food... what's not to like?

We stayed at Antulang Resort, which is more than an hour's drive away from Dumaguete (and the airport). We ate most of our meals in Antulang (that's a whole different story), so I didn't really get to eat in the city until it was my last day.

After a couple of days of fantastic dives and a day of just bumming around in the re…

Catching up with cousins at Italianni's

My cousin Bong is a human rights lawyer in Phnom Penh, Cambodia. He was in town recently to visit family and friends, and more significantly, to promote his self-published book, "God Loves Bakla". It talks about his painful struggle to stay in the closet, and the liberation he felt when he finally found the strength and courage to step out of it. I'm very proud that he has come out (no pun intended) with this book. It's going to be a very controversial book for some, and a helpful one for many others. But... that's a whole different story.

Anyway, I was lucky that he had some time to have lunch with me during his brief holiday, and he decided that we should meet up in Italianni's, because he missed having the caesar's salad there. Along with our other cousin Treena, we discussed his book over pizza and pasta. Luckily for me, they were agreeable to having pescetarian-friendly choices, so we ordered their Fettucine Alfredo with Shrimp, some Pizza Margherita,…

A new find: Relish, Hello Happiness! Restaurant

I'd seen the construction of this new restaurant "Relish" going on, because it's right beside Cerchio, where Chi and I so often have lunch. This week, we decided to finally try this new place. The facade amuses me, because it's so positive about how your experience will go. In fact, the complete name of the restaurant appears to be "Relish, Hello Happiness!" (Yes, it comes complete with exclamation point.)


When Chi and I entered, our first impression of the place was that it was a restaurant for "ladies who lunch", probably because a lot of the clientele at that time were, well, ladies. It was perfect for our purposes, as we wanted a place to chat and catch up on gossip since we hadn't seen each other for a few weeks.

I ordered the pumpkin soup to start, since I am still in search of the best pumpkin soup in the city, and Chi and I both ordered the Cream Dory with Lemon Pepper Sauce.

The pumpkin soup tasted a lot like those of other rest…