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Gambas al Ajillo with bleach???

I generally like the food in Tapa Tapa in Plaza de los Cubos along Calle Princesa. I've been there several times, usually when I felt like having some tapas with friends. There's a lot of seafood and vegetable options, so even if the portions are quite small, I've been happy enough to go to the place.

One of my favorite things to eat there is their gambas al ajillo, which I've found to be very tasty, with the garlic toasted just right. I always have it whenever I'm there, and it was the same when I went there a few days ago with my friend Albert.


It was the first dish that arrived among several that we ordered, and I dug in as I usually do. I initially thought at first bite that it was a bit salty, but it was Albert who immediately noticed and pointed out that it had a chemical taste and odor, very similar to bleach.

I actually spat it out very unglamorously after I chewed on it some more, then smelled another (unchewed) shrimp. It did have a very strong bleachy sm…