|Black Seafood Pasta|
Everything was delicious, but for me the best was the artichoke lasagna, which I’d never had before. As far as the scallops were concerned, they were good, but I was a little disappointed because I prefer to eat them prepared in a much simpler way, grilled with olive oil and salt, as I’ve eaten a few times in Galicia and Gallego restaurants. Also, though I enjoyed the truffle risotto and the black pasta, I’ve tried them in other restaurants, and at better prices. The artichoke lasagna was unique and well worth the price and the calories.
All told, my experience in Restaurante Ten Con Ten was great- the décor, the service, the music, and the ambience in general contributed to a very pleasant dining experience. The perfect place to share food and drink while catching up with long lost friends.