She says that she likes to make desserts and chocolates that are still distinctly Filipino. She brought some of her creations, and of course the best part of the day's shoot was getting to try them all.
She has been focusing recently on making chocolates. This box is labelled "Patisserie Filipino", and the chocolates do have a Filipino twist. The green one is calamansi flavored. Some of the others feature flavors like peanut butter and jelly and dried Philippine fruits. This is what was left of the box that she brought just a few minutes after the shoot.
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