Posts

Trying out the queso chiffon cake at Chocolate Kiss

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Sweet treats before leaving Bangkok: Swensen's Ice Cream and Dunkin' Donuts

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A "light meal" at Cafe Breton

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New favorite at Starbucks- "It's Just Cheese" sandwich

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Half-off buffet at Radisson Blu Cebu

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Baked salmon at Napa Restaurant

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Getting re-addicted to Cafe Breton

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Desserts and chocolates by Chef Jac Laudico

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A special doughnut from a special boy

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Late night dessert at Barcino

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Frutti Froyo Frozen Yogurt

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In praise of Starbucks' Fudgy Butterscotch Bar

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Cookbook Kitchen, Mandaluyong

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Mocha Mudpie at T.G.I.Friday's

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