Late night dessert at Barcino on February 25, 2011 barcino chocolate cake dessert desserts spanish spanish restaurant taguig the fort +
The Stock Market, Bonifacio High Street on September 23, 2010 blackened fish bonifacio high street salmon pasta taguig the fort the stock market +
Cantinetta, Burgos Circle on July 10, 2010 burgos circle cantinetta food blog food review italian restaurant olive oil and garlic the fort +
Night out at Pasto, The Fort on January 12, 2010 chocolate cake food blog food review pasto pescetarian pescovegetarian quattro formaggio the fort +