Other than the beautiful venue, I was excited for the grub as well. Alain and his sister run Urban Feast, a successful catering business, so I was looking forward to his birthday dinner (It was bound to be great).
The birthday celebrant and his spread
When dinner was about to be served, I couldn't wait to dig in. Only one dish was not seafood, so I knew I was in for another session of near-gluttony. Most of the food was grilled, so I consoled myself with the thought that the healthy manner of cooking the food would compensate somehow for the sheer volume that I would be sure to consume.