Chinese chef demonstrates art of noodle-making at EDSA Shangri-la
By ALEX ALIKPALA, abs-cbnNEWS.com | 11/23/2008 12:18 PM
Noodles are a ubiquitous presence in Filipino culture, from noodle dishes served on birthdays to symbolize long life, to instant noodles that now make up a big part of the busy Filipino’s diet.
Noodles in hot soup (or cold, if one prefers) certainly qualifies as comfort food, to be eaten plain or fancy, depending on one’s mood.
There is much more to the common noodle; for example, the way it is made. Although a lot of these are now factory-made, Filipinos can witness the art of making noodles by hand.
EDSA Shangri-la’s Heat Restaurant is paying homage to this comfort food by h…