One afternoon, Yeng and I decided to try it, but since we didn't feel all that hungry, we just ordered some light dishes on the menu. According to said menu, the plant called "pink pepper" is not related to the pepper family, but to the cashew family. The dried pink berry looks like black pepper, it goes on to say, thus, the name. The menu also says that pink pepper is "rare and expensive because of high demand". (Aha! The justification for its high prices.)
I liked their caprese salad mostly because I thought it had the right amount of cheese for the size of the salad.
The garlic mushrooms were the usual kind of mushrooms you get when you order them as bar chow, although the pink pepper did give it an interesting taste (interesting in a good way, …